
Blueberry flowers in the springtime

Ripened in the summer

The two we managed to eat (after having put some netting up around them)


Courguette's were in glut, and still are. Here's the first couple along with a cake I made using some of our chickens' eggs, wild strawberries growing in the garden and last year's strawberry jam.

All our berries went into a delicious summer tart

To make a summer tart:
Simmer the berries for a while, then add a little sugar. Make some pastry, blind bake it and then pour in the cooked berries and put into the oven until the pastry is cooked.
1 comment:
mmm. i want some summer tart :) looks yummy. x
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